Independent Food Safety & Quality Auditor Helping your business stay compliant & audit‑ready.
Audit Readiness Support
I prepare food‑manufacturing sites for BRCGS, retailer, HALAL, and customer audits through full site assessments, gap analysis, pre‑audit inspections, and corrective‑action guidance.
ISO System Support
Internal audits, gap analysis, documentation, and system support for ISO 9001, ISO 22000, ISO 45001, ISO 14001, and ISO 19011.
Documentation
Creation and review of SOPs, policies, CCP procedures, allergen procedures, audit templates, and compliance documentation.
Trusted Sources & Framework
Food Standards Agency (food.gov.uk)
UK’s central authority for food safety, hygiene enforcement, and consumer protection across all food businesses. Their guidance, inspections, and regulatory standards form the foundation of the compliance work I deliver, ensuring clients meet legal requirements and maintain safe, well‑controlled operations.
Health & Safety Executive (hse.gov.uk)
UK’s national regulator for workplace health, safety, and welfare, responsible for setting standards, issuing guidance, and enforcing legal compliance across all industries. Their frameworks and inspection criteria underpin the safety‑focused auditing work I deliver, ensuring clients meet statutory duties and maintain well‑controlled, legally compliant operations.
BRCGS
Globally recognised set of certification standards used across food manufacturing, packaging, storage, distribution, and consumer products. I work directly with BRCGS requirements to help clients strengthen compliance, reduce non‑conformities, and maintain consistent audit‑ready performance.
ISO Standards (ISO 9001, 14001, 45001, 22000)
Provide internationally recognised frameworks for quality management, environmental responsibility, workplace safety, and food safety systems. I audit and support businesses against these ISO requirements to help them strengthen compliance, improve operational control, and maintain consistent certification‑ready performance.
UK Government – Food Hygiene Regulations
Legal requirements that all food businesses in England must follow, covering hygiene practices, structural standards, HACCP, allergens, and safe food handling. These regulations form the core of the compliance work I deliver, ensuring clients meet statutory obligations and maintain fully audit‑ready operations.
Local Authority Food Safety Guidance
Provides practical, enforceable standards used by Environmental Health Officers during inspections of food businesses. I align my auditing work with these local authority expectations to help clients meet hygiene requirements, correct non‑conformities, and stay fully prepared for regulatory visits.
The Kempton Standard
Kempton Standard, Buckinghamshire, Milton Keynes based quality auditor providing practical, reliable compliance support to help food businesses meet the highest standards of food safety, legal compliance, and operational performance. My service ensures full alignment with UK food safety law, including the Food Safety Act 1990, Food Hygiene Regulations, retained EU legislation, due‑diligence requirements, and mandatory HACCP‑based controls built on Codex principles. I audit and benchmark systems against recognised ISO standards such as ISO 9001, ISO 14001, ISO 45001, and ISO 22000, as well as BRCGS issue 9 standards covering food safety, packaging, storage and distribution, and consumer products. The business also supports retailer‑specific migrated audit requirements used by major UK brands including Tesco and KFC ensuring sites are prepared for customer expectations and technical reviews. I help businesses strengthen due diligence, documentation, traceability, allergen management, and GMP controls to ensure they are fully prepared for inspections carried out by Environmental Health Officers and Trading Standards. With strong expertise in auditing, operational standards, allergen control, and certification readiness, the business is committed to helping food operations stay compliant, legally robust, and fully prepared to succeed.
